Fifth Group Restaurants · Atlanta

Lure

Assistant Manager — purchasing, controllables, and the full HR cycle for a Midtown seafood house.

Sept 2016 – Nov 2018 · Atlanta, GA

Drop a hero photo — the raw bar, the dining room, the team

The room

A high-touch seafood concept where cost control lives in the small line items — glassware, linen, chemicals — and staffing quality decides the guest experience.

Add more context here — the concept, the volume, and what you were brought in to steady.

What I did

  • Managed purchasing of controllables — china, glass and silver, linen, paper goods, chemicals, and utilities.
  • Owned the full HR cycle: interviewing, staffing, onboarding, training, reviews, and scheduling.
  • Add further responsibilities and results here.

In photos

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