Castellucci Restaurant Group · Atlanta

Bar Mercado

Assistant Manager — reservations, table management, and floor service in a Spanish tapas room.

Oct 2021 – Sept 2022 · Atlanta, GA

Drop a hero photo — the room, the bar, the team

The room

A reservation-driven concept where the door decides the night — every seated table is a sales decision made 20 minutes earlier.

Add more context here — the concept, the volume, the team you worked with.

What I did

  • Trained hosts on OpenTable to optimize reservations and reduce wait times.
  • Turned table management into a measurable sales lever rather than a seating chore.
  • Add further responsibilities and results here.

In photos

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